Chef Job in Canada

Pavillon Montfort
    June 17, 2024
    7250 Rue Marie-Victorin, Montréal, Quebec, Canada, H1G2J5, Montréal, Canada
    Job Type


    Job Overview with Visa Sponsorship

    Are you a talented and experienced Chef looking for an exciting opportunity in Canada? We are seeking a skilled Chef to join our team and help us create culinary masterpieces at our restaurant in Canada. We are proud to offer visa sponsorship for eligible candidates, making this a fantastic opportunity for international chefs looking to work in Canada.

    Job Details:

    • Employer Name: Pavillon Montfort
    • Position: Chef
    • No of Vacancies: 1
    • Salary: $22.00 hourly / 20 to 40 hours per week
    • Employment Type: Full-time,  Part-time
    • Location: Canada


    • No degree certificate or diploma


    • 3 years to less than 5 years

    Job Responsibilities

    As a Chef at our restaurant in Canada, you will be responsible for:

    1. Menu Creation: Designing innovative and enticing menus that cater to our diverse clientele.
    2. Food Preparation: Overseeing the preparation of high-quality dishes while maintaining consistency and presentation standards.
    3. Kitchen Management: Managing kitchen staff, scheduling shifts, and ensuring a smooth workflow.
    4. Quality Control: Ensuring that all dishes meet our quality and taste standards.
    5. Inventory Management: Monitoring and ordering kitchen supplies, ingredients, and equipment.
    6. Safety and Hygiene: Enforcing food safety and hygiene standards in the kitchen.
    7. Cost Control: Managing food costs and optimizing kitchen operations to maximize profitability.
    8. Training: Training and mentoring kitchen staff to improve their skills and performance.


    To be successful in this role, you should have:

    1. Culinary Expertise: Proven experience as a Chef with a deep understanding of various cooking methods, ingredients, and cuisines.
    2. Creativity: The ability to create unique and appealing menus.
    3. Leadership: Strong leadership and team management skills.
    4. Attention to Detail: A keen eye for detail and commitment to delivering consistently high-quality dishes.
    5. Organizational Skills: Excellent organizational and multitasking abilities.
    6. Communication: Effective communication skills to work collaboratively with the team.
    7. Adaptability: The ability to thrive in a fast-paced environment.

    Education and Experience Requirements

    • A culinary degree or relevant certification.
    • Minimum of 5 years of experience as a Chef, preferably in a fine dining restaurant.
    • Proven track record of menu development and kitchen management.

    Working Environments

    You will be working in a dynamic and creative kitchen environment in one of Canada's most vibrant cities. Our restaurant is committed to providing a safe and inclusive workplace where diversity is celebrated.

    How to Apply

    To apply for this exciting Chef position with visa sponsorship, please send your resume, a cover letter detailing your culinary experience and why you're interested in working in Canada, and any relevant certifications to Please include "Chef Job Application" in the subject line of your email.


    Q: Is visa sponsorship available for international candidates? A: Yes, we offer visa sponsorship for eligible candidates.

    Q: What is the work schedule like? A: The work schedule may include evenings, weekends, and holidays as per the restaurant's operating hours.

    Q: What benefits are offered with this position? A: We offer competitive compensation, employee meal discounts, and opportunities for career growth.


    If you are a passionate and experienced Chef looking to showcase your culinary talents in Canada, this is an excellent opportunity for you. Join our team, and together, we can create memorable dining experiences for our guests while enjoying the beauty and culture of Canada. Apply today and embark on a delicious journey with us!

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