Butcher Jobs in Canada with Visa Sponsorship

February 29, 2024
3528 Rue Metcalfe, Rawdon, Quebec, Canada, J0K1S0, Rawdon, Canada
Job Type



Canada offers an array of opportunities for skilled professionals from around the world, and the culinary industry is no exception. For talented butchers with a passion for meat preparation and a commitment to quality, Canada presents an inviting destination to pursue butcher jobs with visa sponsorship. Whether you have years of experience in butchery or are an aspiring artisan, Canada's diverse food culture welcomes individuals with a love for crafting delectable meat cuts.

Job Details:

  • Position: Butcher
  • No of Vacancies: 1
  • Salary: $20.50 hourly / 20 to 40 hours per week
  • Employment Type: Full-time,  Part-time
  • Location: Canada


  • No degree certificate or diploma


  • 3 years to less than 5 years

Overview of Butcher Jobs in Canada

Butchers in Canada are skilled professionals responsible for preparing and selling meat products to meet customers' needs and preferences. They play a crucial role in the food industry, ensuring that consumers have access to fresh, high-quality cuts of meat for their culinary endeavors.

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Job Responsibilities

  • Meat Preparation: Expertly prepare and cut meat into various portions, such as steaks, chops, and roasts, while adhering to hygiene and safety standards.
  • Quality Inspection: Assess the quality of meat products, ensuring they meet the highest standards for taste, texture, and appearance.
  • Customer Service: Assist customers with their meat selections, offering advice on different cuts and cooking methods.
  • Inventory Management: Monitor and manage meat inventory, ensuring stock is fresh and well-stocked.
  • Equipment Maintenance: Maintain and clean meat processing equipment to ensure its proper functioning.

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Required Qualifications and Skills

  • Butchery Experience: Previous experience in meat cutting and preparation is vital for success in this role.
  • Knife Skills: Proficient knife skills are essential for precise and efficient meat cutting.
  • Knowledge of Meat Cuts: Familiarity with different cuts of meat and their culinary applications.
  • Hygiene Standards: Understanding and adherence to food safety and hygiene regulations.
  • Physical Stamina: Butchers must be physically fit to handle heavy cuts of meat and stand for extended periods.
  • Customer Focus: Excellent customer service skills to cater to diverse clientele.

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Benefits of Visa Sponsorship

Visa sponsorship for butcher jobs in Canada offers several advantages for skilled professionals:

  • Thriving Culinary Scene: Work in Canada's dynamic food industry and contribute to its gastronomic diversity.
  • Cultural Immersion: Experience Canadian culture and engage with a diverse customer base.
  • Career Growth: Explore opportunities for career advancement and specialized training in butchery.
  • Work-Life Balance: Enjoy Canada's renowned work-life balance and access to various recreational activities.

How to Pursue Butcher Jobs with Visa Sponsorship

Contact person
Margerie Boucher
Email: ma001593adm@metro.ca


For skilled butchers seeking new challenges and a chance to contribute to Canada's diverse culinary landscape, pursuing a butcher job in Canada with visa sponsorship is a promising path. Craft delicious cuts of meat, engage with diverse customers, and experience the cultural richness of Canada's food scene while advancing your butchery career. Your dedication to quality and passion for meat preparation will find a warm and appreciative audience in the meat-loving nation of Canada.

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