Chef Jobs in Singapore with Visa Sponsorship

Crowne Plaza Hotel Changi Airport
    April 4, 2024
    75 Airport Blvd., #01-01, Singapore 819664, 75 Airport Blvd, Singapore
    Job Type


    Job Overview

    Are you a talented and passionate chef looking to further your culinary career in the vibrant culinary scene of Singapore? We are actively seeking experienced chefs to join our team. As a testament to our commitment to diversity and global talent, we offer visa sponsorship to qualified candidates, enabling you to showcase your culinary expertise in one of Asia's culinary capitals.

    Job Details:

    • Employer Name: Crowne Plaza Hotel Changi Airport
    • Position: Chef
    • No of Vacancies: 1
    • Salary: SD1500- SD 5200 Per Month
    • Employment Type: Full-time,  Part-time
    • Location: Singapore


    • No degree certificate or diploma


    • 3 years to less than 5 years

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    Job Responsibilities

    As a Chef in our establishment, your responsibilities will encompass:

    • Menu Development: Creating innovative and appealing menus that cater to a diverse clientele.
    • Food Preparation: Overseeing food preparation, ensuring the highest quality standards are maintained.
    • Kitchen Management: Managing kitchen staff, scheduling shifts, and ensuring efficient operations.
    • Quality Control: Ensuring consistency in taste, presentation, and portion control.
    • Inventory Management: Monitoring and maintaining inventory levels and ordering supplies as needed.
    • Compliance: Adhering to food safety regulations and maintaining a clean and safe kitchen environment.


    To excel in this role, you should possess the following qualifications and skills:

    • Culinary Degree: A culinary degree or equivalent certification.
    • Creativity: A flair for creative menu planning and culinary innovation.
    • Leadership: Strong leadership and team management skills.
    • Attention to Detail: Exceptional attention to detail in food preparation and presentation.
    • Adaptability: Ability to thrive in a fast-paced and high-pressure kitchen environment.

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    Education and Experience Requirements

    • Education: Culinary degree or equivalent certification.
    • Experience: A minimum of 5 years of culinary experience in a restaurant or hospitality setting.
    • Certifications: Food safety certifications are preferred.

    Working Environment

    Our restaurant kitchen in Singapore is equipped with state-of-the-art facilities and a team of dedicated professionals. We foster a collaborative and inclusive work environment that encourages culinary creativity and growth.

    How to Apply

    Apply on the company website


    Q: Do you provide visa sponsorship for foreign chefs? A: Yes, we offer visa sponsorship for qualified and experienced chefs.

    Q: What types of cuisine do you specialize in? A: We welcome chefs with expertise in various cuisines, including Asian, Western, and fusion.

    Q: How long is the visa sponsorship duration? A: Visa sponsorship duration will be determined on a case-by-case basis.

    Q: Are there opportunities for career advancement? A: We provide opportunities for career growth and development within our culinary team.


    Join our culinary team in the heart of Singapore and bring your culinary talents to a global stage. We value diversity and are excited to offer visa sponsorship to experienced chefs from around the world. Take the next step in your culinary journey and apply today to be part of our culinary excellence.

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