Marriott International
Description
Job Overview:
Marriott International is seeking a motivated and enthusiastic individual to join our team in Oman as a Cook Helper. The Cook Helper will assist in food preparation and kitchen operations to ensure high-quality culinary experiences for our guests.
Job Responsibilities:
- Assist chefs and cooks in food preparation tasks, such as chopping vegetables, peeling fruits, and measuring ingredients.
- Set up workstations with necessary ingredients and cooking equipment.
- Maintain cleanliness and sanitation standards in the kitchen area.
- Wash, peel, and cut fruits and vegetables as needed.
- Assist in plating and garnishing dishes for presentation.
- Store food items properly and rotate stock to ensure freshness.
- Follow all safety and sanitation procedures in food handling and storage.
Qualifications/Skills:
- Basic understanding of food preparation techniques and kitchen operations.
- Ability to work efficiently in a fast-paced environment.
- Strong attention to detail and adherence to hygiene and safety standards.
- Good communication and teamwork skills.
Education and Experience Requirements:
- High school diploma or equivalent.
- Previous experience in a kitchen environment is preferred but not required.
Working Environments:
- Fast-paced kitchen environment with exposure to heat, steam, and noise.
- Interaction with chefs, cooks, and other kitchen staff.
Benefits:
- Competitive salary based on experience and qualifications.
- Health insurance and other benefits package.
- Training and development opportunities.
- Discounts on hotel stays, dining, and other amenities.
Salary:
Salary will be commensurate with experience and qualifications.
Conclusions:
Join Marriott International and become part of a global hospitality brand committed to excellence in culinary experiences. As a Cook Helper in Oman, you will have the opportunity to learn and grow in a dynamic kitchen environment. Apply now and start your culinary career journey with Marriott International.