Job Description: Restaurant Job in Canada with Work Permit
Are you passionate about the restaurant industry? Are you an international worker looking for a job in the vibrant culinary scene of Canada with a valid work permit? Look no further! We are currently hiring dedicated individuals who possess a valid work permit to join our team in a renowned restaurant in Canada. Take the next step in your career and become part of the exciting and diverse restaurant landscape in one of the world's culinary hotspots.
- Employer Name: RESTAURANT DIXIE LEE CHARLESBOURG
- Position: Restaurant
- No of Vacancies: 2
- Salary: $15.25 hourly / 20 to 40 hours per week
- Employment Type: Full-time, Part-time
- Location: 1279 Boulevard Louis-XIV, Québec, Quebec, Canada, G2L1M1
- No degree certificate or diploma
- 3 years to less than 5 years
As a member of our restaurant team, you will contribute to creating memorable dining experiences for our valued guests. Your responsibilities will vary depending on the specific position, but may include:
- Front-of-House Roles: Provide exceptional customer service, greet and seat guests, take orders, and ensure a positive and welcoming atmosphere in the restaurant.
- Back-of-House Roles: Prepare and cook delicious and high-quality dishes following recipes and food safety guidelines, ensuring the smooth operation of the kitchen.
- Bartending: Prepare and serve a wide range of beverages, including cocktails, beers, and wines, with a focus on customer satisfaction and responsible alcohol service.
- Food and Beverage Service: Serve food and beverages to guests, ensure accurate order delivery, and provide prompt and courteous service throughout the dining experience.
- Cashiering and POS Operations: Handle cash transactions, process payments, and operate the point-of-sale (POS) system efficiently and accurately.
- Table Setting and Maintenance: Set up tables, arrange tableware, and maintain cleanliness and tidiness in the dining area to create an inviting ambiance.
- Collaboration and Teamwork: Work closely with colleagues and supervisors to ensure smooth restaurant operations, effective communication, and excellent teamwork.
- Adherence to Health and Safety: Follow health and safety regulations, maintain cleanliness and sanitation standards, and promote a safe working environment for all staff and guests.
To be considered for a restaurant job in Canada with a work permit, you must meet the following requirements:
- Work Permit for Canada: Possess a valid work permit that allows you to work legally in Canada. Ensure that your work permit is up to date and complies with Canadian immigration regulations.
- Language Proficiency: Demonstrate proficiency in English or French, depending on the language requirements of the position. Good communication skills are essential for interacting with guests and colleagues.
- Previous Experience: Prior experience in the restaurant industry is preferred for certain positions, while entry-level roles may be available for individuals with no previous experience.
- Customer Service Skills: Exhibit strong customer service skills, including attentiveness, friendliness, and the ability to handle guest inquiries and resolve issues effectively.
- Team Player: Display the ability to work collaboratively as part of a team, support colleagues, and contribute to a positive and harmonious work environment.
- Flexibility and Availability: Be flexible with work schedules, including evenings, weekends, and holidays, as the restaurant industry often requires non-traditional working hours.
How to Apply:
Online application: https://www.restodixielee.ca/
If you meet the above requirements and are eager to contribute your skills and passion to the restaurant industry in Canada, we encourage you to apply for this position. Please submit your resume, cover letter, and any other relevant documents through our online application portal. Only shortlisted candidates will be contacted for further consideration.
Join our team and be part of the exciting culinary scene in Canada. Gain valuable experience, work in a diverse and dynamic environment, and contribute to creating exceptional dining experiences for our guests.
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