Urgent Chef Jobs in Canada – Online application

April 23, 2024
2565 Rue Saint-Pierre, Drummondville, Quebec, Canada, J2C7Y2, Drummondville, Canada
Job Type


Job Overview

Are you a culinary artist with a passion for crafting exceptional dishes and delighting taste buds? We're thrilled to present exciting opportunities in Chef positions across Canada. As a chef, you'll be at the heart of culinary creativity, curating menus, and delivering memorable dining experiences.

Job Details:

  • Position: Chef
  • No of Vacancies: 1
  • Salary: $55.00 hourly / 20 to 40 hours per week
  • Employment Type: Full-time,  Part-time
  • Location: 2565 Rue Saint-Pierre, Drummondville, Quebec, Canada, J2C7Y2


  • No degree certificate or diploma


  • 3 years to less than 5 years

Job Responsibilities

  • Menu Creation: Develop creative and diverse menus that showcase your culinary skills.
  • Food Preparation: Prepare and cook dishes according to established recipes and quality standards.
  • Quality Control: Ensure consistency and excellence in the taste, presentation, and portioning of dishes.
  • Kitchen Leadership: Lead and manage kitchen staff, including sous chefs and line cooks.
  • Ingredient Sourcing: Select and source fresh, high-quality ingredients for dishes.
  • Hygiene and Safety: Maintain a clean and organized kitchen environment, adhering to safety and sanitation guidelines.
  • Culinary Trends: Stay updated on culinary trends and innovations to introduce new flavors and techniques.
  • Customer Interaction: Engage with diners, answer questions, and gather feedback on dining experiences.

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Qualifications and Skills

To excel in Chef roles, the following qualifications and skills are important:

  • Culinary Expertise: Proficiency in a wide range of cooking techniques, cuisines, and culinary trends.
  • Creativity: Ability to innovate and present dishes that delight the senses.
  • Leadership: Strong leadership skills to manage kitchen teams and drive collaboration.
  • Time Management: Efficiency in managing multiple tasks and preparing orders promptly.
  • Attention to Detail: Precision in ingredient measurement and dish presentation.

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Education and Experience Requirements

  • Culinary school diploma or degree in Culinary Arts or a related field.
  • Relevant experience in professional kitchens, including sous chef or lead cook positions.

Working Environments

Chefs in Canada work in various settings, including restaurants, hotels, catering services, and culinary institutions. You may work in fast-paced kitchens, fine dining establishments, or casual eateries.

How to Apply

To apply for Chef positions in Canada, follow these steps:

Contact person
Julie Courchesne
Telephone: (819) 472-1215 Extension: 225, Email: info@lambert-rh.com

  1. Complete the online application form, providing your personal information, resume, and portfolio.
  2. Showcase your culinary creations, experiences, and your passion for culinary arts.
  3. Submit your application, and our recruitment team will review it promptly.

Frequently Asked Questions (FAQs)

  1. What types of culinary roles are available in Canada? Culinary roles include executive chefs, sous chefs, pastry chefs, line cooks, and more.
  2. Is culinary education necessary for becoming a chef in Canada? Culinary education is not mandatory, but it provides valuable training and foundation for the profession.
  3. What is the work environment like in professional kitchens? Professional kitchens can be fast-paced and high-pressure, requiring teamwork and adaptability.
  4. Are there opportunities for specialization within culinary arts? Yes, chefs can specialize in specific cuisines, pastry arts, catering, and other culinary areas.
  5. How do chefs contribute to the dining experience in Canada? Chefs play a vital role in creating memorable dining experiences, influencing taste, presentation, and ambiance.


Embark on a flavorful journey in the culinary world of Canada, where your creativity and expertise as a chef contribute to the art of gastronomy. Your ability to transform ingredients into exquisite dishes enhances the culinary scene and brings joy to diners' palates.

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