Butcher Jobs in Ireland: Crafting Quality, One Cut at a Time

Job Overview

We are in search of skilled and passionate individuals to join our team as Butchers in Ireland. As a Butcher, you will play a pivotal role in providing high-quality meat products to our customers. This role offers an opportunity to showcase your expertise in meat preparation, carving, and customer service, contributing to the reputation of our establishment.

Job Details:

  • Employer Name:¬†Moriarty Group
  • Position:¬†Butcher
  • No of Vacancies: 1
  • Salary: $30.00 hourly / 20 to 40 hours per week
  • Employment Type: Full-time,  Part-time
  • Location: Ireland


  • No degree certificate or diploma


  • 3 years to less than 5 years

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Job Responsibilities

As a Butcher, your responsibilities will include:

  • Meat Preparation: Skilfully preparing and cutting meat products according to customer specifications and recipes.
  • Customer Service: Assisting customers, providing recommendations, and ensuring their satisfaction with their purchases.
  • Inventory Management: Monitoring meat inventory, managing supplies, and ensuring freshness and quality.
  • Equipment Maintenance: Regularly maintaining and cleaning butcher equipment to ensure safety and functionality.
  • Compliance: Adhering to health and safety regulations, food safety standards, and sanitation protocols.
  • Product Display: Creating attractive meat displays, arranging products, and pricing items accurately.
  • Teamwork: Collaborating with colleagues to maintain a cohesive and efficient work environment.


To excel in this role, you need:

  • Meat Cutting Skills: Proficiency in various meat cutting techniques, ensuring precision and consistency.
  • Customer Focus: Excellent customer service skills, with the ability to engage with customers and meet their needs.
  • Knowledge: Understanding of different cuts of meat, meat quality, and food safety regulations.
  • Physical Stamina: Good physical stamina, as the job involves standing for long periods and lifting heavy items.
  • Attention to Detail: Keen attention to detail to provide accurate cuts and maintain product quality.

Education and Experience Requirements

  • Education: High school diploma or equivalent.
  • Experience: Minimum of 2-3 years of experience as a Butcher in a retail or meat processing environment.

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Working Environments

Butchers in Ireland work in grocery stores, butcher shops, supermarkets, or meat processing plants. The job involves working in refrigerated environments, using sharp tools and machinery. Safety protocols and appropriate attire are essential.


We offer a comprehensive benefits package, including:

  • Competitive salary with opportunities for performance-based bonuses.
  • Health and dental insurance coverage.
  • Retirement savings plans with employer contributions.
  • Paid time off and holidays.
  • Training and professional development opportunities.
  • Supportive work environment fostering teamwork and continuous learning.


The salary for this position is competitive and will be based on qualifications, experience, and performance.

How to Apply


Joining our team as a Butcher means becoming an artisan in the world of meat, crafting quality cuts and delighting customers with your expertise. Your skills, dedication, and commitment to exceptional service will directly contribute to our customers’ satisfaction and our business success. Embrace this opportunity to advance your career, showcase your talent, and become an integral part of our team. Apply now and be a part of our tradition of excellence in butchery in Ireland!

Job Category: Production Worker
Job Type: Full Time
Job Location: Ireland
Employer Name: Moriarty Group
Salary: $30.00
Qualification: High School Level

Apply for this position

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