Description
Job Overview
Are you an experienced butcher looking for a fantastic career opportunity in Australia? We are currently seeking skilled butchers for various positions in Australia and are delighted to offer visa sponsorship for eligible candidates. As a butcher in Australia, you will play a crucial role in the food industry, ensuring the quality and preparation of meat products.
Job Details:
- Employer Name: Craig Mostyn & Co Pty Ltd
- Position: Butcher
- No of Vacancies: 1
- Salary: $35.00 hourly / 20 to 40 hours per week
- Employment Type: Full-time, Part-time
- Location: Australia
Education
- No degree certificate or diploma
Experience
- 3 years to less than 5 years
Also, apply: Labour Jobs in Australia with Visa Sponsorship
Job Responsibilities
As a butcher, your responsibilities will include:
- Meat Preparation: Cutting, deboning, and trimming meat to prepare it for sale or further processing.
- Quality Control: Ensuring the freshness and quality of meat products.
- Customer Service: Assisting customers with meat selections and recommendations.
- Inventory Management: Monitoring and managing meat inventory.
- Equipment Maintenance: Maintaining and cleaning cutting tools and equipment.
- Compliance: Adhering to food safety and sanitation regulations.
- Pricing and Packaging: Weighing, pricing, and packaging meat products.
- Record Keeping: Maintaining records of meat sales and inventory.
Qualifications/Skills
To excel in this role, you should possess:
- Butchery Expertise: Proficiency in meat cutting techniques and knowledge of various cuts.
- Attention to Detail: Precision in cutting and preparing meat products.
- Customer Service: Strong interpersonal and communication skills for serving customers.
- Physical Stamina: Ability to stand for extended periods and perform physically demanding tasks.
- Food Safety: Understanding of food safety and sanitation practices.
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Education and Experience Requirements
- No specific education is required for butcher positions, but relevant training in butchery is beneficial.
- Proven experience as a butcher, typically 2+ years.
- Familiarity with meat processing equipment.
Working Environment
Butchers in Australia work in various settings, including butcher shops, supermarkets, meat processing facilities, and foodservice establishments. The working conditions may vary based on the specific job and location.
How to Apply
To apply for a butcher position with visa sponsorship, please follow these steps:
- Prepare a resume highlighting your butcher experience and qualifications.
- Write a cover letter explaining your interest in the role and why you believe you are a suitable candidate.
- Include contact information for at least one professional reference.
FAQ
Q1: Is visa sponsorship available for international candidates? A1: Yes, we offer visa sponsorship for qualified international butchers who meet the necessary requirements.
Q2: What types of meat products will I be working with as a butcher in Australia? A2: Butchers in Australia work with various types of meat, including beef, pork, lamb, and poultry.
Q3: Are there opportunities for career advancement in butcher roles in Australia? A3: While butcher positions are typically specialized, there may be opportunities for advancement within the meat industry.
Q4: How does the visa sponsorship process work for butcher positions? A4: The visa sponsorship process will be facilitated by our HR team, and details will be discussed with successful candidates.
Conclusions
Join our team of skilled butchers in Australia and play a vital role in ensuring the quality and availability of meat products to customers. Your expertise in butchery will contribute to the success of the food industry in Australia. We eagerly await applications from dedicated individuals ready to make a significant impact in the field of butchery in Australia.