Butcher Jobs in Canada with Visa Sponsorship

2857-4077 QUEBEC INC
Published
May 1, 2024
Location
850 7e Avenue, Shawinigan, Quebec, Canada, G9T2B8, Shawinigan, Canada
Category
Job Type

Description

1. Job Overview with Visa Sponsorship

If you're passionate about the art of butchery and providing customers with top-quality meat products, this role is perfect for you. Join us as a skilled butcher, where you'll not only excel in the art of meat cutting but also enjoy the added advantage of visa sponsorship in Canada.

Job Details:

  • Employer Name: 2857-4077 QUEBEC INC
  • Position: Butcher
  • No of Vacancies: 1
  • Salary: $15.00 hourly / 20 to 40 hours per week
  • Employment Type: Full-time,  Part-time
  • Location: Canada

Education

  • No degree certificate or diploma

Experience

  • 3 years to less than 5 years

2. Job Responsibilities

As a valued member of our butchery team, your responsibilities will encompass:

  • Safely and skillfully cutting, trimming, and preparing various cuts of meat.
  • Weighing and packaging meat products according to customer specifications.
  • Maintaining clean and sanitized workspaces and equipment.
  • Assisting customers with their meat selections and providing recommendations.
  • Ensuring compliance with food safety and quality standards.

3. Qualifications/Skills

To excel in this role, you'll need:

  • Proficiency in meat cutting techniques and knife skills.
  • Strong knowledge of different cuts of meat and their uses.
  • Attention to detail and precision in meat preparation.
  • Excellent customer service and communication skills.
  • Adherence to food safety and hygiene protocols.

4. Education and Experience Requirements

Formal education requirements for butcher roles are flexible. However, completion of a meat cutting program or apprenticeship can be beneficial. Prior experience in a butcher shop, meat processing plant, or similar environment is valued. Candidates with a deep passion for butchery, an eye for quality, and a commitment to customer satisfaction will also be considered.

5. Working Environments

Join our dynamic butchery team that values craftsmanship, quality, and customer satisfaction. Experience a fast-paced yet rewarding work environment where your expertise contributes to delivering exceptional meat products.

6. How to Apply

Contact person
Justin Brodeur
Telephone: (819) 533-4553, Email: iga00252grandmere@sobeys.com

Ready to bring your butchery skills to Canada? Submit your resume, a cover letter showcasing your meat cutting expertise and customer service skills, and any relevant certifications to [email address]. We're excited to learn about your background and how your craftsmanship aligns with our butchery standards.

7. Frequently Asked Questions (FAQ)

Q1: Is formal meat cutting training required for applying?

While formal training is beneficial, candidates with a strong skillset in meat cutting and a passion for butchery are encouraged to apply.

Q2: What are the typical working hours for butcher roles?

The working hours for butcher roles are [insert working hours], [days of the week].

Q3: How long does the visa sponsorship process typically take?

The duration varies, but our dedicated team will guide you through the entire process.

Q4: Are there opportunities for career advancement within the butchery team?

Absolutely, we offer pathways for growth and progression within our butchery department.

Q5: Can international candidates apply for these roles?

Yes, international candidates are encouraged to apply and take advantage of our visa sponsorship.

8. Conclusion

Embark on a flavorful journey in butcher roles in Canada, showcasing your expertise in meat cutting and customer satisfaction with the added advantage of visa sponsorship. Join our team, create delectable cuts, and be part of delivering quality meat products to our customers.

Apply
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