Kitchen Equipment Technician Job in Canada with Sponsorship

If you have a strong technical background and enjoy working with kitchen equipment, pursuing a career as a kitchen equipment technician in Canada can provide exciting opportunities in the foodservice industry. Canadian businesses rely on skilled professionals who can install, maintain, and repair kitchen equipment to ensure smooth operations. In this article, we will explore the job description for kitchen equipment technician positions in Canada and provide information about sponsorship options for international candidates

Job Details:

• Employer Name:  Vanguard Kitchens
• Position:  technician - drafting
• No of Vacancies: 1
• Salary: $31.00 hourly / 20 to 40 hours per week
• Employment Type: Full-time,  Part-time
• Location: 1815 Sismet RoadMississauga, ON L4W 1P9

Education

• No degree certificate or diploma

Experience

• 3 years to less than 5 years

Responsibilities:

As a kitchen equipment technician, your responsibilities may include:

1. Equipment Installation: Installing and setting up various types of kitchen equipment, including ovens, fryers, refrigeration units, dishwashers, and ventilation systems. Ensuring proper connections, electrical wiring, and functionality.
2. Maintenance and Repairs: Performing routine maintenance tasks, inspections, and repairs on kitchen equipment to ensure optimal performance and prevent breakdowns. Identifying and troubleshooting technical issues, conducting repairs or component replacements when necessary.
3. Equipment Testing and Calibration: Conducting tests and calibrations on kitchen equipment to ensure accurate temperature control, pressure levels, and other operational parameters. Adjusting settings or parameters as needed.
4. Diagnosis and Troubleshooting: Investigating equipment malfunctions, diagnosing problems, and identifying the root cause of issues. Using diagnostic tools, manuals, and technical expertise to resolve technical problems efficiently.
5. Safety Compliance: Ensuring compliance with safety standards and regulations related to kitchen equipment installation, operation, and maintenance. Identifying potential hazards and implementing measures to mitigate risks.
6. Documentation and Reporting: Maintaining accurate records of equipment maintenance, repairs, and service activities. Generating reports, documenting findings, and providing recommendations for equipment upgrades or replacements.
7. Inventory Management: Monitoring and managing inventory of spare parts, tools, and equipment required for maintenance and repairs. Ordering supplies as needed and maintaining inventory records.
8. Customer Service: Interacting with customers, kitchen staff, and other stakeholders in a professional and customer-centric manner. Providing guidance, instructions, and demonstrations on equipment operation and maintenance.
9. Training and Support: Providing training and support to kitchen staff on equipment operation, maintenance best practices, and troubleshooting techniques.
10. Continuous Learning: Staying updated on new equipment technologies, industry trends, and technical advancements through training programs, workshops, or self-directed learning.

Requirements:

The specific requirements for kitchen equipment technician jobs in Canada may vary depending on the employer, industry, and position level. However, common requirements may include:

1. Technical Skills: Possessing strong technical skills in equipment installation, maintenance, and repair. Familiarity with different types of kitchen equipment, their components, and operating principles.
2. Troubleshooting Abilities: Demonstrating excellent problem-solving and diagnostic skills to identify and resolve equipment malfunctions efficiently.
3. Attention to Detail: Displaying meticulous attention to detail to ensure accurate equipment installation, maintenance, and repairs.
4. Communication Skills: Having effective verbal and written communication skills to interact with customers, colleagues, and other stakeholders. Being able to explain technical information in a clear and understandable manner.
5. Adaptability: Being flexible and adaptable in a fast-paced kitchen environment. Willingness to work on a rotational shift basis, including evenings, weekends, or holidays.
6. Valid Work Permit: Obtaining a valid work permit or visa that allows employment in Canada.

Sponsorship:

International candidates interested in kitchen equipment technician jobs in Canada may be eligible for sponsorship. Sponsorship options for work permits or visas depend on factors such as the duration of employment, qualifications, and the specific job offer.

It is recommended to consult with Canadian immigration authorities or seek professional advice to determine the most suitable sponsorship program based on individual circumstances and job opportunities.

How to apply for this job?

By email
hr@vanguardkitchens.com

Conclusion

Working as a kitchen equipment technician in Canada offers an exciting opportunity to contribute to the smooth operation of commercial kitchens and ensure the proper functioning of essential equipment. By understanding the job description and exploring sponsorship options, international candidates can pursue their career aspirations in the dynamic and diverse Canadian foodservice industry.