Kitchen Jobs in Canada with Visa Sponsorship

If you have a passion for culinary arts and enjoy working in a fast-paced environment, pursuing a career in the kitchen in Canada can offer exciting opportunities to showcase your skills and creativity. Canada's thriving food industry welcomes skilled individuals who can contribute to the preparation and presentation of delicious meals. In this article, we will explore the job description for kitchen positions in Canada and provide information about visa sponsorship options for international candidates.

Job Details:

• Employer Name:  COOPSCO COLLEGE D'ALMA
• Position: Kitchen
• No of Vacancies: 1
• Salary: $16.81 hourly / 20 to 40 hours per week
• Employment Type: Full-time,  Part-time
• Location: 675 Boulevard Auger Ouest, Alma, Quebec, Canada, G8B2B7

Education

• No degree certificate or diploma

Experience

• 3 years to less than 5 years

Responsibilities:

As a member of the kitchen staff, your responsibilities may include:

1. Food Preparation: Assisting with food preparation tasks, such as chopping, peeling, and marinating ingredients. Following recipes and portioning guidelines to ensure consistent quality and taste.
2. Cooking and Baking: Cooking and baking a variety of dishes, including appetizers, main courses, desserts, and baked goods. Monitoring cooking times, temperatures, and presentation to meet culinary standards.
3. Station Setup and Organization: Setting up workstations with necessary ingredients, equipment, and utensils. Ensuring a clean and organized kitchen environment conducive to efficient workflow.
4. Kitchen Operations Support: Assisting chefs and cooks with various tasks, such as ingredient sourcing, inventory management, and equipment maintenance. Following food safety and hygiene practices to maintain a safe and sanitary kitchen.
5. Plating and Presentation: Collaborating with the culinary team to plate and garnish dishes in an aesthetically pleasing manner. Paying attention to detail to create visually appealing presentations.
6. Quality Control: Monitoring the quality of ingredients, dishes, and overall meal preparation. Conducting taste tests and making necessary adjustments to ensure excellent taste and flavor.
7. Dishwashing and Cleaning: Assisting with dishwashing and cleaning duties to maintain a clean and organized kitchen. Following proper sanitation procedures and regulations.
8. Communication and Collaboration: Communicating effectively with team members, chefs, and other kitchen staff to ensure smooth operations and coordination. Collaborating during peak times to expedite food preparation and service.
9. Adaptability: Being adaptable to changes in menu, kitchen procedures, and customer demands. Willingness to work in different stations or roles as required.
10. Continuous Learning: Keeping up-to-date with culinary trends, techniques, and new recipes. Participating in training programs or workshops to enhance culinary skills and knowledge.

Requirements:

The specific requirements for kitchen jobs in Canada may vary depending on the employer, establishment, and position level. However, common requirements may include:

1. Culinary Skills: Possessing basic culinary skills and knowledge of cooking techniques. Familiarity with different cooking methods, flavors, and ingredients.
2. Food Safety and Hygiene: Understanding and following food safety and hygiene practices, including proper handling, storage, and preparation of ingredients. Holding a valid food handler's certificate may be required.
3. Physical Stamina: Being physically fit and able to stand for long periods, perform repetitive tasks, and lift heavy objects.
4. Teamwork and Collaboration: Working well in a team environment, communicating effectively, and supporting fellow kitchen staff during peak periods.
5. Adaptability: Being flexible and adaptable in a fast-paced kitchen environment. Willingness to work on a rotational shift basis, including evenings, weekends, or holidays.
6. Language Proficiency: Good proficiency in English or the language of communication in the kitchen. Additional language skills may be beneficial for diverse kitchen environments.
7. Valid Work Permit: Obtaining a valid work permit or visa that allows employment in Canada.

Visa Sponsorship:

International candidates interested in kitchen jobs in Canada may be eligible for visa sponsorship. The specific visa sponsorship options depend on factors such as the duration of employment, qualifications, and the specific job offer.

It is recommended to consult with Canadian immigration authorities or seek professional advice to determine the most suitable visa sponsorship program based on individual circumstances and job opportunities.

How to apply for this job?

Contact person
Nadia Néron
Email: nadia.neron@coopscoalma.com

Conclusion

Working in a kitchen in Canada provides an exciting opportunity to contribute to the vibrant culinary scene and showcase your culinary talents. By understanding the job description and exploring visa sponsorship options, international candidates can pursue their passion for cooking and join the diverse and dynamic Canadian food industry.