Baker helper in Canada

Leading Duties and Qualifications:

Baker helper in Canada: A Baker, or Bread Cook, is in charge of preparing baked products available for sale to clients. Their obligations consist of developing recipes, getting active ingredients and working with baking timetables to generate breads, cakes, pastries, pies, cookies as well as other items.

Baker responsibilities and duties

Bakers are commonly responsible for more than simply baking. They might have a large team of staff members to manage, or they could be working independently. A successful candidate will be anticipated to execute the important tasks as well as obligations of a Baker, which can include:

  • Ensure earnings by keeping an accurate document of cooking operations.
  • Handle required products as well as inventory levels.
  • Straight and also supervise the production personnel’s activities to ensure that products depend on requirements.
  • Enhance baked items utilizing polish, topping as well as various other garnishes to accomplish a finished look.
  • Assess the top quality of resources prior to cooking.
  • Conduct research study to establish initial dishes for products.
  • Make sure the correct storage space of baking utensils.
  • Mix batter, bake and fry donuts.
  • Complete all donuts, breads and also danish on fast-pace production line.
  • Assist customers with numerous demands and also make certain high degrees of customer fulfillment with use of communication and also individual interaction skills.
  • Prepare customized fondant designs for consumer orders.
  • Considering flour and various other active ingredients to prepare dough
  • Baking various bread kinds, like crackers, baguettes as well as multigrain breads
  • Decorating cakes with lusters, toppings, buttercream and edible toppings, like flowers.

Baker helper in Canada with 100+ vacancies for foreigner

Job Description:

  • 1) Helps BAKER by doing any combination of complying with tasks in bread-baking division: Carries as well as disperses products, such as flour, reducing, and baking frying pans.
  • 2) Blends, works, or shapes dough for bread, rolls, muffins, or biscuits.
  • 3) Cuts dough right into consistent sections.
  • 4) Greases pans made use of to mold or bake breads and also lines pans with waxed paper.
  • 5) Places pans of dough right into oven to bake.
  • 6) Eliminates baked products from oven.
  • 7) Cleans pastry shop tools, tools, and work area.
  • 8) Executes other obligations as defined under assistant Master Title.


  • Open up the bakery early in the morning
  • Clean kitchen equipment and tools prior to use
  • Weigh flour as well as various other components to prepare dough
  • Cook various bread kinds, like crackers, baguettes as well as multigrain breads
  • Change stove temperature levels to make sure appropriate cooking
  • Mix different active ingredients to develop fillings for cakes and also pies (e.g. delicious chocolate ganache, caramel sauce and fruits).
  • Decorate cakes with lusters, icings, buttercream as well as edible toppings, like flowers.
  • Forming dough to prepare different sorts of pastries, consisting of croissants, cookies and also sweet rolls.
  • Prepare custom-made breads based on clients’ choices (e.g. birthday celebration cakes).
Job PositionBaker description
SalarySt. John , NL
Job typefull time
Job location$14.00 hourly for 40 hours per week
EducationEquivalent High school
Experience7 month to less than 1 year
ApplicationOnline ( Apply link)

A Baker is a professional who prepares and creates baked products to add to a bakeshop’s food selection. They may additionally enhance different pies utilizing pastry bags and prepare garnishes as needed when baking cakes, breads, and several other meals.

Recommend dishes to restore our menu and bring in more clients (e.g. gluten-free or vegan treats).
Track food supplies and also area orders, as needed A Baker works in a pastry shop assisting monitoring with the manufacturing of Baked Goods. These can consist of Breads, Cakes, Pastries, Bagels and lots of other points. Bakers are in charge of finishing dishes exactingly to accomplish a constant item. Oftentimes Bakers work in industrial kitchens which have huge equipment such as Industrial mixers, folders as well as ovens.

While a cooking level is preferred for high-end patisseries, frequently a commercial bakery will supply on-the-job training. Cooking is often described as scientific research instead of an art. For that reason, the ability to follow verbal and written directions is vital to mastering this field. A familiarity with weights and dimension, both statistics as well as imperial, is highly advised.

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Requirements and skills.

The bakeshop manager cares for the procedures of the bakery with the support of the bakeshop aide. The assistant is liable to make plans within the shop when it come to the supplies, tools, scheduling orders, maintaining cleanliness, managing work of all bakers, and so on. He helps the manager to guide as well as direct the group of bakers to prepare the foodstuff for the order and also supply it on time.

  • Go to daily production meetings.
  • Tidy as well as prep all baking materials for the specific job.
  • Assemble all dry and wet products for manufacturing.
  • Job alone or with a group to execute dish.
  • Utilize commercial tools to facilitate reliable manufacturing.
  • Handle all warm or dangerous products with treatment.
  • Make certain all baked products are kept and also packaged properly.
  • Adorn all Health, Cleanliness and safety and security clothes.
  • Outstanding time-management abilities.
  • Capability to stay calm and focused in a hectic atmosphere.
  • Team spirit, with a customer-focused perspective.
  • Flexibility to work in early morning changes.
  • Qualification from a culinary institution is a plus.
  • Experience as a Baker, Bread Cook or comparable function.
  • Knowledge with all professional kitchen area devices, including mixers, mixers and also dough sheeters.
  • Comprehending of food safety techniques.
  • Experience with cake decor techniques.

Qualifications for Baker.

3+ years experience in a relevant field.
Company understanding of the Metric and also Imperial systems of measurements.
Can follow in-depth composed or verbal instructions precisely.
Mindset to work securely around hot or dangerous items.
Material with adhering to all Health and wellness dress-codes.
Solid composed as well as spoken communication skills.
Efficient in representing a 10 hr change.
Capability to raise 50 pounds often.
Determination to submit to a medicine display.

Job brief:

We are searching for a Baker to prepare various kinds of bread and a vast array of breads, like cookies, cakes as well as pies.

Baker duties include opening the pastry shop early in the early morning, mixing dough, preparing fillings as well as glazing breads. To be successful in this role, you need to have work experience as a Baker and also be able to enhance cakes utilizing imaginative methods.

Eventually, you will certainly ensure we offer fresh as well as scrumptious products to our consumers each day.

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What does a Baker do?

Bakers cook and offer fresh baked goods throughout the night and day, in some cases on weekends. They cook pastries and also pies and take personalized requests from customers. Bakers arrange themselves to function shifts throughout mornings or late nights, which means they might have less time off than various other staff members.

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