Introduction

Are you passionate about culinary arts and looking to further your career in Canada? CHOWRASTA INDIAN CUISINE in Markham is seeking an experienced and dedicated Line Cook to join our dynamic team. We specialize in delivering authentic Indian cuisine, and we are looking for professionals who share our commitment to excellence in food preparation and presentation.

Job Details:

• Company: CHOWRASTA INDIAN CUISINE
• Job Position: Line Cook
• Salary: $16.55 to 18.00 hourly
• Job Type: Full Time
• Location: Scarborough, ON
• Duty Shift: Day, Evening, Night, Weekend, Shift, Flexible Hours, Morning
• Benefits: Other benefits
• Age: 20 to 39
• Vacancies: 3
• Posted Date: 05/22/2024

Languages

• English

Education

• No degree, certificate or diploma

Experience

• 7 months to less than 1 year

Job Overview with Visa Sponsorship

CHOWRASTA INDIAN CUISINE offers an exciting opportunity for culinary professionals seeking international experience. We provide visa sponsorship for eligible candidates, making this an ideal opportunity for those aspiring to work in Canada. As a Line Cook, you will play a crucial role in preparing and cooking a variety of dishes, ensuring that each plate meets our high standards of quality and taste.

Job Responsibilities

• Prepare and cook a variety of Indian dishes according to established recipes and menu specifications.
• Ensure all food items are prepared in a timely manner and maintain consistent quality.
• Assist in the planning and preparation of daily specials and new menu items.
• Maintain cleanliness and organization of the kitchen, including food storage and preparation areas.
• Follow all health and safety guidelines to ensure food safety and workplace safety.
• Monitor and manage inventory levels, and report any shortages or discrepancies to the head chef.
• Collaborate with other kitchen staff to ensure smooth operation and timely service.
• Assist with the training of new kitchen staff as needed.
• Perform other duties as assigned by the head chef or management.

Qualifications/Skills

• Strong knowledge of Indian cuisine and cooking techniques.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Excellent time management and organizational skills.
• Strong attention to detail and commitment to quality.
• Good communication and teamwork skills.
• Ability to follow recipes and instructions accurately.

Education and Experience Requirements

• High school diploma or equivalent.
• Culinary school diploma or equivalent training preferred.
• Minimum of 2 years of experience as a line cook in a busy restaurant setting, preferably specializing in Indian cuisine.

Working Environments

• Work primarily in a kitchen environment, handling hot equipment and potentially hazardous substances.
• Fast-paced and demanding work environment, requiring physical stamina and endurance.
• Interaction with other kitchen staff, management, and occasionally customers.
• Adherence to strict health and safety standards and regulations.

Benefits

• Competitive salary and benefits package.
• Visa sponsorship for eligible international candidates.
• Opportunities for professional development and career advancement.
• Health and dental insurance.
• Paid holidays and vacation time.
• Supportive and collaborative work environment.

Salary

• Competitive salary starting from CAD 16.55 to 18.00 per hour, depending on experience and qualifications.

How to Apply

By email
hr.chowrastam.jobs@outlook.com

Include this reference number in your application
2928239

How-to-apply instructions
Here is what you must include in your application:

• Job reference number
• Cover letter
• Copy of portfolio or relevant work examples

This job posting includes screening questions. Please answer the following questions when applying:

• Are you currently a student?
• Are you currently legally able to work in Canada?

FAQs

Q: Do you offer visa sponsorship for international candidates?

A: Yes, we provide visa sponsorship for eligible international candidates.

Q: Is previous experience in Indian cuisine required?

A: Yes, a minimum of 2 years of experience as a line cook, preferably specializing in Indian cuisine, is required.

Q: What are the working hours?

A: Working hours will vary based on the restaurant's operating hours, including evenings, weekends, and holidays.

Q: What opportunities for advancement are available?

A: We offer continuous professional development and training, with opportunities for advancement to senior kitchen roles or management positions within the company.

Conclusions

CHOWRASTA INDIAN CUISINE is committed to providing an exceptional dining experience through high-quality Indian cuisine. If you are a passionate and skilled culinary professional looking for a rewarding career opportunity in Canada, we encourage you to apply for the Line Cook position. Join us and be part of our mission to deliver delicious and authentic Indian dishes to our customers.